Triple-Berry Cheesecake Tart

Prep Time:
15 min
Total Time:
3 hr 30 min
Makes:
10 servings

INGREDIENTS:
45 NILLA Wafers, finely crushed (about 1-1/4 cups)
1/4 cup (1/2 stick) butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup thawed COOL WHIP Whipped Topping
2 cups mixed berries (raspberries, sliced strawberries and blueberries)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes

DIRECTIONS:
MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL
WHIP; spoon into crust. Top with berries. Refrigerate.
MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely
dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon
over fruit in pan. Refrigerate 3 hours or until set.

Kraft Kitchens Tips
Size-Wise
This colorful berry dessert makes a great treat to share with friends and family.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
Substitute
If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as
directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

Banana Split Cheesecake

Prep Time:
20 min
Total Time:
3 hr 50 min
Makes:
18 servings, one piece each

INGREDIENTS:
1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1/2 cup mashed ripe bananas
1 cup halved strawberries
1 bananas, sliced, tossed with 1 tsp. lemon juice
1 can (8 oz.) pineapple chunks, drained

DIRECTIONS:
PREHEAT oven to 350°F. Mix graham crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
MIX cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Stir in mashed bananas. Pour over crust.
BAKE 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in
refrigerator.

Kraft Kitchens Tips
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Special Extra
Prepare and refrigerate as directed. Sprinkle with 1/4 cup finely chopped PLANTERS Pecans and drizzle with melted BAKER'S Semi-Sweet Baking Chocolate before cutting into pieces.
How to Easily Remove Squares from Pan Line empty pan with foil, with ends of foil extending over sides of pan. Use to prepare dessert as directed. When ready to serve, use foil handles to lift cheese cake from pan before cutting into pieces to serve. Top with the remaining ingredients as
directed.